Duck Terrine with Green Pepper 65g Jean Larnaudie
This product is currently sold out.
Green pepper refers to the fresh grain, picked before full maturity. Soft and elegant, slightly spicy and perfumed. It is used in terrines for its finesse.
A duck-based product for convivial moments.
Easy to use: Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.
Ingredients: Breast and foie of porc*, duck meat(22%), duck* hearth(10%), redcurrant Jelly, salt, eggs, cream (Milk), shallot, Green pepper
Who is Jean Larnaudie?
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.