Duck Mousse with Armagnac 200g
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A classic duck mousse recipe, typical of gastronomic specialties and farmers of the southwest.
A subtle, complex and tasty touch of Armagnac to enhance this essential recipe from the Jean Lanaudière house.
To taste very fresh, on a slice of toast, accompanied by a little salt and a touch of spices (pepper or Espelette pepper for example)
Gourmet de Paris ahve a good selections of fine products from Framce and an exceptional customer service.
very good quality in all the products