Cornichons 720g Fallot
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A firm flesh, a fresh and slightly spicy taste... in short, all the qualities to make it indispensable! This probably explains the success of gherkins that can be found on all good tables...
Tasting advice: to crunch with aperitif or in entry with a cold meat or in a salad.
Who is Edmond Fallot?
La Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in the stony grindstone hence conserving its gastronomic qualities.
La Moutarderie Fallot enriched its range of products over the years with aromatics mustards, vinegars, and others condiments like pickles.
All the products I have purchased from this online store are great quality