Coriander Seeds 1kg


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Each of the different parts of the coriander plant - leaves, seeds, root - has its own distinct flavour, and the seeds have a delicately sweet and slight hint of orange that make them particularly useful where subtlety is important and flavourings need to blend with rather than dominate one another. Top maximise intensity of flavour, the seeds should be roasted lightly and ground with mortar and pestle before use.