Porcini Mushroom Olive Oil Huilerie Beaujolais | 250ml Bottle
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This flavour-infused oil is made from olive oil and porcini mushrooms, nothing else.
Unlike most infused oils using flavourings, this premium-quality oil is produced by macerating porcini mushrooms in olive oil for 15 days.
The mushrooms are then pressed and filtered.
This porcini and olive oil pairs well with duck magret, pan-fried foie gras, white meat, grilled vegetables and potatoes...
Huilerie Beaujolaise will enable you to discover an authentic “savoir-faire” in the heart of Beaujolais. A delicate and completely natural product: one fruit... one oil.