Carob Gum 1kg


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Thickener and stabilizer that is effective at low doses. For use preferably warm in pastry and in fillings.

Recommended dose:

• Cakes 5 to 10 g/kg

• Pastries, speciality dairy spreads, flavoured jellied milks 10 to 20 g/kg

• Drinks 5 to 10 g/kg.