Calamansi Lemon Vinegar 500ml Huilerie Beaujolais
This product is currently sold out.
Can be used wherever you would use lemon (but only in small quantities due to its strong taste): summer raw vegetable salads (carrots, for example), taboulé, hot or cold fish, shellfish, desserts (to add flavour to a dessert, to tone down the sweetness in a caramel dessert, etc.). Keep fresh and shake before use.
Huilerie Beaujolaise will enable you to discover an authentic “savoir-faire” in the heart of Beaujolais. A delicate and completely natural product: one fruit... one oil.
One drop will be enough to satisfy your taste buds and your sense of smell.