Bresaola - Whole

$115.35 

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Bresaola is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region

Average weight : 2,35kg

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M
M.D.L.
Great prduct

We have enjoyed the air dry beef & saucisson provided by Gourmet de Paris.
Prompt delivery & service. Thank you