Bresaola - Whole
This product is currently sold out.
Bresaola is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region
Average weight : 2,35kg
We have enjoyed the air dry beef & saucisson provided by Gourmet de Paris.
Prompt delivery & service. Thank you