Block of Foie Gras Tin 65g Larnaudie


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This block of foie gras is made from duck raised in the Southwest in France. Ideal as an aperitif, diced or sliced.

In south-western France, in the heart of duck country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years.
Our recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.
Through the decades, Jean Larnaudie has developed a high expertise in
premium foie-gras and thanks to the purchase of Canards d’Auzan, has
developed a 100% south-western affiliate network made up of over 160
breeders / feeders.
We are now the first privately owned brand in France, also enjoying a
strong international representation.

Since 2007, 40 Larnaudie products have received a Concours General
Agricole award.

Customer Reviews

Based on 2 reviews
Exceeded Expectations!

As far as tinned foie gras goes, this is amongst the BEST I've ever had. I lived in France for 5 years and ate tinned foie gras all the time. I will purchase this regularly. So glad to have found such a great product here in Australia!

Foie Gras

Excellent Foie Gras in a lovely small tin just enough for two.