Block of Foie Gras Tin 150g
$34.00
This product is currently sold out.
This block of foie gras is made from duck breeded in the Southwest in France. Ideal as an aperitif, diced or sliced. Bloc Foie Gras is made of 90% whole foie gras and 10% very hot water. The mixture is emulsified in high rotation and then packed in Block to take its definitive form, while temperature is cooling down.
In south-western France, in the heart of duck country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years.
Our recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.
Through the decades, Jean Larnaudie has developed a high expertise in
premium foie-gras and thanks to the purchase of Canards d’Auzan, has
developed a 100% south-western affiliate network made up of over 160
breeders / feeders.
We are now the first privately owned brand in France, also enjoying a
strong international representation.
Through the decades, Jean Larnaudie has developed a high expertise in
premium foie-gras and thanks to the purchase of Canards d’Auzan, has
developed a 100% south-western affiliate network made up of over 160
breeders / feeders.
We are now the first privately owned brand in France, also enjoying a
strong international representation.
Since 2007, 45 Larnaudie products have received a Concours General
Agricole award.
