Beluga (Huso Huso)

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Beluga (Huso Huso) - Gourmet de Paris : French Food
Beluga (Huso Huso) - Gourmet de Paris : French Food
Beluga (Huso Huso) - Gourmet de Paris : French Food

Native to the Black, Caspian or Azov Seas, Huso Huso sturgeon have also been observed in the tributaries of the Adriatic and Ionian Seas, before disappearing. It can reach a maximum length of 8m and weigh more than 1.5 tonnes.This variety of caviar is the rarest and most expensive in the world. It is characterized by grains with a diameter greater than 3mm, rather oval in shape, with a colour ranging from pearl to dark grey. It takes 20 years to obtain this caviar! Available in: 20g-30g -50g-100g

Behind cashmere and fine leather, caviar is a luxury that has become a part of Italy’s heritage, as Italy is resolved to conquer the world with farms that cover nearly a third of world production, to the point that Russia now imports 5 tonnes of caviar annually from Italy. In reality, the production of Italian caviar is the perfect return to an ancestral tradition. A bas-relief of the fish market in Rome dated 1581 shows a sturgeon - suggesting that caviar was already consumed on the peninsula in the 16th century

Beluga (Huso Huso) - Gourmet de Paris : French Food
Beluga (Huso Huso) - Gourmet de Paris : French Food
Beluga (Huso Huso) - Gourmet de Paris : French Food