Balsamic Vinegar 10 Years 250ml
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L'aceto di balsamico di Modena is the designation of origin for balsamic vinegar produced in the region of Modena in Italy. It is made from Trebbiano grape must. This must is cooked until it loses about 60% of its initial mass. It is then put in several barrels of different wood species (oak, ash, cherry, murier, chestnut), to give the vinegar time to concentrate these juices by evaporation. The vinegar is conditioned after five years (in our case), but some can wait 50 years before sublimating our palates.