Arabic Gum Powder 1kg
This product is currently sold out.
Coating agent for almond paste and sweets. A binding agent and thickener. Preserves fruit pulp in drinks. Moistens in warm water.
• Milk and ice creams: 4 to 7 g/l
• Drinks: 0.2 g/l
• Sweet making: 30 to 50% in a solution.
• Biscuits and pastries: 0.2 g/kg of topping.
• Food gum syrups: 20 g of arabic gum per litre of sweet syrup.