Coating agent for almond paste and sweets. A binding agent and thickener. Preserves fruit pulp in drinks. Moistens in warm water.

Doses:

• Milk and ice creams: 4 to 7 g/l

• Drinks: 0.2 g/l

• Sweet making: 30 to 50% in a solution.

• Biscuits and pastries: 0.2 g/kg of topping.

• Food gum syrups: 20 g of arabic gum per litre of sweet syrup.