Air Dried Wagyu
This product is currently sold out.
Bresaola is air-dried, salted beef that has been aged for 2 to 3 months until it becomes hard and turns a dark red, almost purple in colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy’s Lombardy region. Also available is WAGYU BRESAOLA, which has a much richer taste and texture. The wagyu flavour makes this product one of the best in our range.
As this item is chilled, it can be delivered only in Melbourne area.
Average weight : 2.5kg