4 GENERATIONS OF KNOW-HOW
Created 30 years ago in Paris as the “Comptoirs des gelées et Miroirs” to deliver products to the major pastry companies, Unipâtis is a family company which benefits from the know-how built up over 4 generations.
TREND & INNOVATION
A DYNAMIC R&D DEPARTMENT
The R&D department selects the purest natural ingredients and ensures the products are suitable for freezing and deep freezing as well as conservation.
FLAVOURS FROM ACROSS THE WORLD
INVITATION TO TRAVEL
Unipâtis draws inspiration from recipes and tastes from countries far and near to develop its own original recipes and discover flavours from across the world.
GOOD TO LOOK AT, GOOD TO TASTE & EASY
For the artisan, the ready-made baking mixes are easy to use and based on artisanal recipes.
For an authentic taste and practical implementation.
For the indutrial, Unipâtis adjusts its custom-made production to meet the standards in the specifications.
Each year, 10 to 20 products are developed by the R&D service for the Spring-Summer collections and Autumn-Winter collections.
GOOD, HEALTHY INGREDIENTS
Unipâtis is moving towards a Clean Label approach: transparency of ingredients with clear declarations and recipes without additives.
The products are controlled by Mérieux Nutrisciences, an ISO 17025 accredited laboratory (ageing tests, microbiological surveillance, nutritional analyses). HACCP approach, annually certified by Veritas. FSSC 22000 certification for 2019.