Unipatis

HISTORY

4 GENERATIONS OF KNOW-HOW

Created 30 years ago in Paris as the “Comptoirs des gelées et Miroirs” to deliver products to the major pastry companies, Unipâtis is a family company which benefits from the know-how built up over 4 generations.

 

TREND & INNOVATION

A DYNAMIC R&D DEPARTMENT

The R&D department selects the purest natural ingredients and ensures the products are suitable for freezing and deep freezing as well as conservation.

 

 

FLAVOURS FROM ACROSS THE WORLD

INVITATION TO TRAVEL

Unipâtis draws inspiration from recipes and tastes from countries far and near to develop its own original recipes and discover flavours from across the world.

 

 

ARTISANAL TRADITION

GOOD TO LOOK AT, GOOD TO TASTE & EASY

For the artisan, the ready-made baking mixes are easy to use and based on artisanal recipes.

For an authentic taste and practical implementation.

 

INDUTRIAL EXPERTISE

CUSTOM-MADE PRODUCTION

For the indutrial, Unipâtis adjusts its custom-made production to meet the standards in the specifications.

Each year, 10 to 20 products are developed by the R&D service for the Spring-Summer collections and Autumn-Winter collections.

 

GOOD, HEALTHY INGREDIENTS

Unipâtis is moving towards a Clean Label approach: transparency of ingredients with clear declarations and recipes without additives.

 

FOOD SAFETY

The products are controlled by Mérieux Nutrisciences, an ISO 17025 accredited laboratory (ageing tests, microbiological surveillance, nutritional analyses). HACCP approach, annually certified by Veritas. FSSC 22000 certification for 2019.