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“Ask a French expat what they miss most about their homeland and the inevitable answer is saucisson". Eaten with bread, cheese and a glass of wine, saucisson is a slow-aged, air-dried pork sausage that’s a staple of French food culture.

The saucisson have earned three SILVERs at Mondial Rabelais du Saucisson 2018 (The First Saucisson Word-cup).

Made in Australia by French Artisan.