San Daniele Prosciutto Dok Dall'Ava 24 months Whole Leg 8.5kg
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Prosciutto di San Daniele is made from high-quality, carefully selected pork legs and gets its aromatic, sweet flavor from the local microclimate, the perfect combination of mountain air and the Adriatic Sea. Aged for 24 months, this prosciutto can only be produced from pigs raised in one of the 10 regions of the central-north of Italy then processed and aged in San Daniele, a small area in Friuli Venezia Giulia.
Average weight : 8,65kg