Duck Confit With 4-5 Legs 1.24kg - Jean Larnaudie

$42.50 

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Duck Confit legs from the South-West of France. A traditional recipe perfected and ready to share with your loved ones.

The genuine Duck Confit from the South-West has the exceptional taste of the greatest gastronomic specialities of Quercy-Perigord. The full flavour will be revealed when grilled in the oven, until the skin becomes browned and crisp.

Easy to prepare: Take the thighs out of the fat and cook them in the oven or pan:

- in the oven: place the thighs on a grid, put a dish underneath to collect the fat which will melt. Bake for about 15 minutes at 200 ° C (thermostat 6-7) until the meat is hot and the skin is crisp.

- in a pan: heat the duck legs in their fat for about 20 minutes, turning them halfway so that they can brown on both sides.

Ingredients: Duck legs, duck fat, salt

Who is Jean Larnaudie?

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

Customer Reviews

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R
R

Too good.

P
Phil Gadzinski

Duck Confit With 4-5 Legs 1.24kg Jean Larnaudie

G
Gerard C

Duck Confit With 4-5 Legs 1.24kg Jean Larnaudie