Duck Rillettes - Jean Larnaudie (multiple sizing)
$4.90
This variant is currently sold out
The Duck Rillette Jean Larnaudie is an artisanal recipe typical of the South-West. It is made from finely shredded duck meat, seasoned with salt and spices.
This typical recipe from the South West of France will make you discover one of the oldest specialties of our gastronomy.
They are really soft and tender, perfect to spread on a nice peace of bread.
Easy to use: Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.
Ingredients: Duck meat, salt, spices
Who is Jean Larnaudie?
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.
