Professional Pastry Ingredients
At Gourmet de Paris, we are proud of our pastry specialists background. We import many technical ingredients from France and Europe from the top market suppliers. For the last 15 years, we've been supporting the best Pastry Chefs in Australia with the same ingredients you can now order on our website.
Chocolate drops from Michel Cluizel and Cémoi, fruits purées from Sicoly, DOP butter and cream from Laiterie de Montaigu, technical ingredients, flavourings, glazing, fillings, decorations... you name it, we have it.
Check out our PASTRY navigation menu and explore the sweet Alibaba cave we've got to support all your pastry creations.